AANGON SIGNATURE DISHES
HALIBUT GRILL
LIGHTLY SPICED, GRILLED HALIBUT FISH WITH BENGALI VEGETABLES, SERVED WITH PULAO RICE.
£23.95
RED CHILLY MONK FISH
MONKFISH STEEPED IN RED CHILLI, GINGER AND GARLIC WITH A HOT SAUCE SERVED WITH PILAU
RICE
£23.95
£17.95
JAIPUR SHAHI HONEY DUCK
SPICY TANDOORI DUCK COOKED IN A CORIANDER. HONEY AND CREAM SAUCE WITH FRESH
STRAWBERRIES.
INDIAN BASKET
KING PRAWN COOKED WITH CHICKEN IN A MEDIUM STRENGTH SERVED WITH FRESH VEGETABLES
AND RICE IN A PORTABLE BASKET.
£19.95
AMARETTO HUNDI (SIX HOURS’ NOTICE REQUIRED)
VERY TRADITIONAL AND HOMELY MADE ON THE BONE LAMB CURRY. THIS IS ONE OF THE LONGEST
COOKING BANGLADESHI (MEDIUM/HOT SPICY) CURRY. POTATO, BOILED EGG, CHERRY TOMATO
WITH INDIAN SPICES.GOOD ENOUGH FOR FOUR PERSON TO SHARE.
£49.95
SALMON TANDOORI SHASHLICK
SPICED SALMON FLAME GRILLED IN THE TANDOORI OVEN, SERVED ON A BED OF TANDOORI ONION,
BELL PEPERS AND TOMATO
£19.95
KING PRAWN ALOO REZALA
THE KING PRAWN DISH FAMOUS IN BOTH AST AND WEST BENGAL, A BEAUTIFUL COMBINATION
OF SELECTED SPICE WITH TANDOORI KING PRAWN ONIONS BROCCOLI, CHERRY TOMATO AND
POTATOES.
£19.95
SPICY TAWA DUCK
BREAST COOKED IN GARLIC AND CARDAMOM WITH BULLET CHILLY. SERVED IN SIZZLER.
£17.95
BENGAL LOBSTER (SIX HOURS’ NOTICE REQUIRED)
GRILLED LOBSTER COOKED WITH CHEESE IN INDIAN SPICE, SERVED WITH RICE VEGETABLES AND
NAAN